Do
you know how to get your fiesta on Honduran style? This gringa does! Once a
year each school in the Abundant Life school system puts on a Fiesta Tipica.
The day is dedicated to celebrating and honoring Honduran culture and
traditions. It’s essentially a day of cute costumes, lively dancing, delicious
food, and a community that comes together to pull it off. Unlike the Christmas
program, I was not in charge of teaching my students how to dance because,
well, Honduran-dances are not in my repertoire. (If they wanted a line of 3rd
graders doing the Macarena or the YMCA, then I would have re-visited my dance
instructor talents.) I loved this day, whether it was because I did not have to
do much to organize it or run it, or that I just got to spend a day playing in
the sun with my students and embracing their culture.
Each
grade was in charge of performing a dance and setting up a hut to sell food.
Since the 3rd and 10th grades have very few students (13
and 8 respectively), they joined forces to prepare for Fiesta. The men of the
group (fathers, grandfathers, uncles, brothers of the students) were in charge
of constructing the huts. It was impressive to see these shacks just pop up in
the field as they were built in less than a day. I maintain that if you asked
students and their families to do something like this in the States, it would
not look this authentic or cool. They built the huts out of wood, bamboo
stalks, rope, palm leaves, and tall grass. (I may be getting the majority of
those material names wrong, but that’s what it looked like to me.) They were
also responsible for naming the huts. I’m not sure giving a creativity task to
the men was the brightest idea… our hut’s name was “La Calabaza” which means
“the pumpkin,” despite the fact that our food items had nothing to do with
pumpkin.
The
women (mothers, grandmothers, aunts, sisters of the students) were all responsible
for cooking. Each grade was assigned a menu so that no group would make the
same food. Our grades were given oranges, baleadas (a quesadilla style tortilla
filled with beans, eggs, cheese, and a cream), and horchata (a milky drink that
resembles chai tea). The variety of food was killer because I simply ate too
much. There were too many things to try, I couldn’t say no! And of course it
was for a good cause, so every Lempira I spent was a Lempira well-spent since
it went back to the school. My favorite items were a fruit and custard tart,
and something called a papusa (which is actually native to El Salvador) which is
dough stuffed with either a cheese or meat filling and then cooked as a regular
tortilla. I am also a huge fan of the fresh juices no matter what fruit they
come from.
The
day is best described in pictures so here are a few of my favorite:
The girls wore these brightly covered dresses with braids and lots of jewelry. |
Every student was required to come in traditional dress. The boys wore jeans (some with patches sewn on), button-up shirts, and cowboy hats. |
In a machismo-centered society, what could be better than celebrating men at their burliest? |
This
week be praying, well, for me! My birthday is coming up on Sunday which means I
get to celebrate another year of life that the Lord has blessed me with. What a
crazy year! I graduated college and took the giant step into the real world. I
got stitches for the first time ever. I switched roles from being the student
to becoming the teacher. I have lived in three separate places, including moving
my entire life down to Honduras to be impacted and humbled by the sweetest
children. I have grown more and more in love with my family every day and have
realized how much they support the heck out of me. I’ve been able to travel to
some really cool places, old and new. And I have been growing closer to Christ and
learning to trust him in every single way. I am learning an immense amount about
myself through his guidance. Pray that I am equally as blessed with another
incredible year ahead of me, and that the adventures only get better from here!
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